The most precious part of saffron is the few roots in this flower. It need to collect hundreds of thousands of saffron to have a pound of it , which is enough to show how precious it is. It is said that Iranian saffron is the most expensive spice in the world . Iranians use saffron for cooking, making delicious drinks ,…..!
Iranian saffron is not only large in production, but also the best in quality . In China, saffron is generally used to make tea (scented tea) and it is also use in Chinese medicine . If you want to make tea, you only need a few saffron, soak them in water, the color of the water will change immediately . The nutrition value of saffron is very high. Drinking this saffron often has good effects on human health . In China, a few people buy saffron, but in Iran, saffron is very common. Drinking saffron soaking water regularly can promote the circulation of the body’s blood, improve the blood oxygen supply capacity, timely regulate the human endocrine system, and improve the body’s immunity and resistance. Play the effect of enhancing physical fitness. Saffron will also help people improve the treatment of irregular menstruation, beauty and beauty, prevention and health care and so on.
Saffron is not only scarce, but also very troublesome when picking. It smells a special fragrance. When picking, it can only be harvested in the early morning when it blooms, and saffron can only be harvested in one month of the year. saffron become more popular in international market and more and more people knows the benefits of saffron which increase saffron demand.
The environment , field and weather in China is not suitable for the growth of saffron, but Iran is different. Iran’s saffron is widely distributed, and the quality of Iran’s saffron is also very good.
When Iranians make seafood stew, they add some saffron to the rice, and the color of the rice will be dyed golden yellow. It looks like golden rice. It is very beautiful and tastes much better. There is a special fragrance, which is very popular in Iran. Many people like to eat it. It is too luxurious.
saffron is known as the country’s “red gold” and has previously won many awards for its taste and quality. Afghanistan, Spain, and India produce very few saffron themselves. They all import Iranian saffron and then export it to China, Europe, etc. Dubai itself does not produce saffron, most of UAE saffron are imported from Iran, so the price of saffron in Dubai is much higher than that in Iran!