Iran is the second largest apricot producer in the world. The streets and alleys of rural areas in northern parts of Iran are full of apricots. There are two types of dried apricots in Iran, golden dried apricots (yellow dried apricots) and black dried apricots. The main production methods is not same , so the final taste of dried apricots are also different. Iran and Turkey have a long history in planting apricot . unique geographical climate, and fertile organic soil, creating this unique taste of Iranian dried apricots. with a delicate smell and soft taste it gives customer a amazing experience while eating Iranian dried apricots.
Quality Of Iranian Apricot:
Iranian apricots has bright color, full of taste, sweet and soft , high in sugar, and more than twice the nutrient content of ordinary apricots. The thick pulp is large and full, and pinched with your hands, the flesh is firm and elastic. It tastes like honey, with a faint apricot fragrance, sweet and juicy, and rich in high nutritional value. Just try it once to understand the unique taste and pleasant smell ! As we all know, the growth of fruit plants generally depends on two factors, climate and soil. The most suitable soil and the most suitable climate can produce the best fruits. The weather in Iran is very suitable for the growth of apricots.
Every year when the apricots are ripe, farmers will pick the apricots , then manually core them, and dry them in the open air for about 15 days (all-naturally dried , sun-dried). Like drying raisins, apricots will gradually turn into dried apricots when they are blown and sun-dried on the hot surface of the ground. The dried apricots gradually become elastic, they are manually screened to eliminate bad fruits. The picked dried apricots are sterilized again and then go for packaging.
In this way, the natural and healthy dried apricots without additives, its protein, iron, phosphorus, calcium and other nutrients are all retained.
Eating a few Iranian dried apricots every day will have the effect of promoting the appetite, preventing cancer, and invigorating the blood. The mellow taste and rich nutrition make Iranian dried apricots not only a snack for leisure time, but also a delicious snacks , and it can also make pastries and refreshments. It is a well-deserved healthy food, suitable for all ages.
Iranian black dried apricots(not edited)
To make black dried apricots, you need to pick fully ripe apricots, then select a large plump, shiny fresh apricot by hand, and manually remove the cores. After that, the apricots will have to be dried naturally with sun for 15 days, stored in storage when dried enough, and shipped to the target market , keep in mind Iranian dried apricot has no sugar or preservatives .
Iranian dried black apricots are famous all over the world, not only because of its excellent taste, but also because of its pure natural drying and no-additive traditional production process, which not only gives it a natural healthy black skin luster, but also retains the natural sweet taste and mellowness of the original fruit. it is not comparable to the crystal clear dried apricots on the market.
How do Iranian dried apricots compare to Turkey?
The quality of Iranian first-grade dried apricots is really good, the same as Turkish dried apricots. Many Turkish companies import Iranian dried apricots and then export them to China, Hong Kong, Britain, Germany, the United States, France, Russia, and so on.
How to import Iranian first-grade dried apricots?
BosiTrade is Iranian dried fruits and nuts supplier company. If you want to import Iranian wholesale dried apricots , We are ready to help you. We help you import first-class dried apricots at the best wholesale price. If you are looking for reliable long-term business cooperation, please feel free to contact us and receive latest dried apricot wholesale price.