Iranian barberry

Barberry is one of the strategic agricultural products of Southern Khorasan Province in eastern Iran. It is grown on approximately 18,000 hectares of land in the this province. Iranian barberry is exported to more than 30 countries all over the world. Barberry is not only use as a natural herbs , it is also widely used in food industry as ornamental plant to design dishes.

In general barberry has a sour taste and it is rich in vitamins and minreals and can be very useful for human health. for expample it is a good source of vitamin C .
Iran is biggest producer of barberry in the world and it is widely used in persian cuisine. barberry has a little sourness and people who likes this kind of taste will definately like it. Iranian use barbery in their food to make them more sour.

Nature and flavor of barberry : a little bitter taste, sweet & sour. Non-toxic.

Effects of Barberry
Iranian barberry also has a therapeutic effect. It can be used to reduce fever, back pain, heart disease, liver disease, relax muscles and relieve pain, etc.